Bosvleis is vleis van wilde diere wat vir menslike gebruik gejag word, veral met wildstropery in Afrika. Bosvleis verskaf diereproteïene en 'n manier om geld te maak aan bewoners van tropiese woudstreke in Afrika, Asië en Latyns-Amerika.[1] Bosvleis is 'n belangrike kosbron vir arm mense, veral in plattelandse gebiede.[2]
Bosvleis vergroot die risiko om verskeie virusse van diere na mense oor te dra, soos die ebolavirus en MIV.[6][7][8]
↑Nasi, R.; Brown, D.; Wilkie, D.; Bennett, E.; Tutin, C.; Van Tol, G.; Christophersen, T. (2008). Conservation and use of wildlife-based resources: the bushmeat crisis(PDF). CBD Technical Series no. 33. Montreal and Bogor: Secretariat of the Convention on Biological Diversity and Center for International Forestry Research (CIFOR). pp. 1–50.
↑Cowlishaw, G.; Mendelson, S.; Rowcliffe, J. (2005). "Evidence for post‐depletion sustainability in a mature bushmeat market". Journal of Applied Ecology. 42 (3): 460–468. doi:10.1111/j.1365-2664.2005.01046.x.
↑Karesh, W. B.; Noble, E. (2009). "The bushmeat trade: Increased opportunities for transmission of zoonotic disease". Mount Sinai Journal of Medicine: A Journal of Translational and Personalized Medicine. 76 (5): 429–444. doi:10.1002/msj.20139. PMID19787649.