![]() Kerupuk in air-tight tin containers | |
Alternative names | Kerupuk, keropok |
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Course | Snack |
Place of origin | Indonesia[1][2] |
Region or state | Java |
Serving temperature | Room temperature |
Main ingredients | Starch, animal proteins, vegetables. |
Variations | Different variations according to ingredients |
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This article is part of the series on |
Indonesian cuisine Masakan Indonesia |
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Krupuk (Javanese)[n 1] is an Indonesian deep fried crackers made from starch and other ingredients that serve as flavouring. They are a popular snack in parts of Southeast Asia, but most closely associated with Indonesia.[3] Kroepoek also can be found in the Netherlands, through their historic colonial ties with Indonesia.[4]
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