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Ragout

This article is about the stew of meat or vegetables. For the Italian meat-based sauce, see ragù.
Ragout
Ragoût aux lentilles
TypeStew
Place of originFrance
Region or stateParis

Ragout (/ræˈɡuː/, French: ragoût, French: [ʁaɡu]) is a stew served as a main dish.

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