Alternative names | Apiu |
---|---|
Type | Salatim |
Course | Salad |
Place of origin | Today: Israel, Jewish diaspora; historically: Jewish communities in the Balkans |
Region or state | Middle East |
Created by | Sephardic Jews[1] |
Serving temperature | Cold |
Main ingredients | Celery root, carrots, lemon juice or vinegar, olive oil, kosher salt, parsley |
Apio, also known as apiu is a Balkan Jewish appetizer made from celeriac and carrot and served cold. It is customary to serve the appetizer on the three pilgrimage festivals before the ritual meals.[2]
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