Australian paradox

The Australian paradox is an observation of diverging trends in sugar consumption and obesity rates in Australia. The term was first used in a 2011 study published in Nutrients by Professor Jennie Brand-Miller, in which she and co-author Dr. Alan Barclay reported that, in Australia, "a substantial decline in refined sugars intake occurred over the same timeframe that obesity has increased."[1]

The "paradox" in its name refers to the fact that sugar consumption is often considered (for example by Robert Lustig) to be a significant contributor to rising obesity rates,[2] and because ecological studies in the United States have found a positive relationship over certain time periods between sugar consumption and obesity prevalence,[1] although added sugar consumption is also now declining in the United States.

  1. ^ a b Barclay AW, Brand-Miller J (April 2011). "The Australian paradox: a substantial decline in sugars intake over the same timeframe that overweight and obesity have increased". Nutrients. 3 (4): 491–504. doi:10.3390/nu3040491. PMC 3257688. PMID 22254107.
  2. ^ Russell, Geoff (26 October 2011). "Australian paradox". New Scientist. Retrieved 8 April 2014.

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