Austrian cuisine

Grießnockerlsuppe

Wiener schnitzel

Kaiserschmarrn

Salzburger Nockerl

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Austrian cuisine consists of many different local or regional cuisines. In addition to Viennese cuisine, which is predominantly based on the cooking traditions of the Habsburg Empire, there are independent regional traditions in all the states of Austria.

The Austrian cuisine shares similarities with its neighboring countries in Central Europe, but particularly with the cuisines of Hungary, Bohemia and Northern Italy. Dishes and preparation methods have often been adopted, integrated, adapted or mixed.

The Austrian cuisine is internationally known above all for its pastries such as the Kaiserschmarrn, the Apple strudel, as well as for the Tafelspitz and the Wiener schnitzel.