Aziza Ali | |
|---|---|
| Nationality | Singaporean |
| Occupation(s) | Chef, Food consultant, Businessperson, Artist, Jeweller, & Author |
Aziza Ali is a Singaporean former chef, food consultant, businessperson, artist, jeweller, and author.[1] She is recognised with opening Singapore's first Malay restaurant,[2] as well as bringing fine Malay dining to the Singaporean public.[1][3]
- ^ a b Tan, Rebecca Lynne (6 May 2013). "Spice of life: Former restaurateur Aziza Ali is a busy woman". The Straits Times. (subscription required)
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