Back バブカ Japanese ბაბკა Georgian Бабка Macedonian Babka (kuchnia żydowska) Polish Babka Portuguese Бабка (еврейская кухня) Russian Babka (židovská kuchyňa) Slovak Бабка (єврейська кухня) Ukrainian
 Chocolate babka | |
| Type | Bread |
|---|---|
| Place of origin | Poland, western Ukraine[1][2][3][4] |
| Variations | Chocolate babka, cinnamon babka, apple babka, sweet cheese babka, cinnamon raisin babka |
A babka is a sweet braided bread which originated in the Jewish communities of Poland and Ukraine.[5][6][7][8] It is popular in Israel (often referred to as simply a yeast cake: עוגת שמרים)[citation needed] and in the Jewish diaspora. It is prepared with a yeast-leavened dough that is rolled out and spread with a filling such as chocolate, cinnamon, fruit, or cheese, then rolled up and braided before baking.
- ^ "Ana De Sa Martins's ePortfolio » The History of Babka".
- ^ "Eating Jewish: Babka". Jewish Women's Archive.
- ^ Marks, Gil (17 November 2010). Encyclopedia of Jewish Food. HMH. ISBN 978-0-544-18631-6 – via Google Books.
- ^ Weinzweig, Ari (April 30, 2009). "Babka, Trans-Atlantic Jewish Delight". The Atlantic.
- ^ "Ana De Sa Martins's ePortfolio » The History of Babka". Retrieved 2020-09-26.
- ^ October 28; Romanow, 2010 Katherine. "Eating Jewish: Babka". Jewish Women's Archive. Retrieved 2020-09-26.
{{cite web}}: CS1 maint: numeric names: authors list (link) - ^ Marks, Gil (2010-11-17). Encyclopedia of Jewish Food. HMH. ISBN 978-0-544-18631-6.
- ^ Weinzweig, Ari (2009-04-30). "Babka, Trans-Atlantic Jewish Delight". The Atlantic. Retrieved 2020-09-26.
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