 | This article needs additional citations for verification. (July 2017) |
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| Course | Accompaniment |
|---|---|
| Main ingredients | Bacon |
Bacon jam is a bacon-based relish, similar to the Austrian starter Verhackertes. It is made through a process of slow cooking the bacon, along with onions, vinegar, brown sugar and spices, before mixing in a food processor. In 2015, Martin and Suzie Cowley of Wales claimed to have invented Bacon Jam,[1] however, Chef Mike Oraschewsky stated they started making Bacon Jams since 2013.[2] Josh Henderson of Skillet Street Foods has been selling Bacon Jam as of 2010. [3]
Bacon jam, like fruit jams, requires a certain level of sugars to be officially labelled 'jam'.
- ^ Day, Liz (8 August 2015). "A couple have invented bacon jam and it's flying off the shelves. Yes, BACON jam". WalesOnline. Retrieved 25 April 2023.
- ^ "The Bacon Jams: An Origin Story". TBJ Gourmet. Retrieved 25 April 2023.
- ^ "We've Got It Covered". Seattle Met. Retrieved 9 March 2024.
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