Bacon martini

Bacon Martini
Cocktail
	Bacon and egg Martinis
Type	Cocktail
Base spirit	Vodka;
Served	Straight up: chilled, without ice
Standard garnish	bacon, olive
Standard drinkware	Cosmopolitan or cocktail glass
Commonly used ingredients	5cl bacon vodka; strip of bacon, olive (garnish);

A Bacon Martini, also known as bacontini, pig on the rocks or a bloody bacon martini, is a cocktail that consists of bacon-infused vodka served with a garnish that can include strips of bacon, bacon bits, or olives. Variants may include the addition of Bloody Mary mix.^[1] Although not a vodka martini, which consists of vodka and vermouth, the term "bacon martini" is consistent with the trend of calling any straight liquor in a martini glass a "martini," such as the saketini or other variations.^[2]

^ Barna, Stephanie (February 13, 2009). "Did you say Bloody Bacon Martini?". Charleston City Paper. Archived from the original on June 9, 2009. Retrieved May 14, 2009.
^ Brian, Niemietz (November 15, 2006). "Stir Crazy!". The New York Post. Archived from the original on December 13, 2008. Retrieved May 14, 2009.

[bloody-1] Barna, Stephanie (February 13, 2009). "Did you say Bloody Bacon Martini?". Charleston City Paper. Archived from the original on June 9, 2009. Retrieved May 14, 2009.

[stir_crazy-2] Brian, Niemietz (November 15, 2006). "Stir Crazy!". The New York Post. Archived from the original on December 13, 2008. Retrieved May 14, 2009.

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