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Alternative names | Banana sauce |
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Type | Condiment |
Place of origin | Philippines |
Associated cuisine | Philippines |
Created by | Maria Y. Orosa |
Main ingredients | Banana |
Banana ketchup, also known as banana sauce (in export markets), is a Philippine fruit ketchup condiment made from banana, sugar, vinegar, and spices. Its natural color is brownish-yellow but it is often dyed red to resemble tomato ketchup. Banana ketchup was first produced in the Philippines during World War II due to a wartime shortage of tomatoes but a comparatively high production of bananas.[1][2]
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