Bangladeshi cuisine

Traditional Pohela Boishak meal with Illish

Prawn curry cooked with coconut milk

Bangladeshi version of Samosa

Fuchka is a popular street food.

Bangladeshi cuisine has been shaped by the region's history and river-line geography. Bangladesh has a tropical monsoon climate. The staple of Bangladesh is rice and fish.^[1] The majority of Bangladeshi people are ethnic Bengali, accustomed to Bengali cuisine, with a minority of non-Bengalis, many used to cuisines from different traditions and regions.^[2]^[3]^[4] Bangladeshi cooking features more meat dishes than the cuisine of neighbouring West Bengal, India.^[5]^[6]

^ "Food Product - Banglapedia". en.banglapedia.org. Retrieved 2 November 2022.
^ Roy, Pinaki; Deshwara, Mintu (9 August 2022). "Ethnic population in 2022 census: Real picture not reflected". The Daily Star. Retrieved 2 November 2022.
^ Cite error: The named reference :4 was invoked but never defined (see the help page).
^ Cite error: The named reference :3 was invoked but never defined (see the help page).
^ Pearce, Melissa (10 July 2013). "Defining Bengali Cuisine: The Culinary Differences of West Bengal and Bangladesh". Culture Trip. Retrieved 2 November 2022.
^ Banerjee, Soity (25 November 2016). "The other Bengal". mint. Retrieved 2 November 2022.

[:8-1] "Food Product - Banglapedia". en.banglapedia.org. Retrieved 2 November 2022.

[2] Roy, Pinaki; Deshwara, Mintu (9 August 2022). "Ethnic population in 2022 census: Real picture not reflected". The Daily Star. Retrieved 2 November 2022.

[:4-3] Cite error: The named reference :4 was invoked but never defined (see the help page).

[:3-4] Cite error: The named reference :3 was invoked but never defined (see the help page).

[:9-5] Pearce, Melissa (10 July 2013). "Defining Bengali Cuisine: The Culinary Differences of West Bengal and Bangladesh". Culture Trip. Retrieved 2 November 2022.

[6] Banerjee, Soity (25 November 2016). "The other Bengal". mint. Retrieved 2 November 2022.

[1]

[2]

[3]

[4]

[5]

[6]