Bannock (Indigenous American food)

Bannock, skaan (or scone), Indian bread,^[1] alatiq,^[2] or frybread is found throughout North-American Native cuisine, including that of the Inuit of Canada and Alaska, other Alaska Natives, the First Nations of the rest of Canada, the Native Americans in the United States, and the Métis.^[1]^[3]^[4]

^ ^a ^b Oswalt, Wendell H. (2001). This Land Was Theirs: A Study of Native Americans. Greenwood Publishing Group. ISBN 978-0-19-517514-1. Retrieved 2008-10-18.
^ "Fry Bread — Alatiq (N), Alaciq (S)". Alutiiq Museum. Retrieved 2023-11-14.
^ Cite error: The named reference gobc was invoked but never defined (see the help page).
^ Barkwell, Lawrence J.; Hourie, Audreen; Acco, Anne; Dorion, Leah (2018). "Traditional Metis foods" (PDF). www.metismuseum.ca. Archived from the original (PDF) on November 21, 2018. Retrieved 2020-04-20.