Basbousa

Basbousa
	Basbousa topped with walnuts
Alternative names	Harisa
Type	Dessert
Region or state	Middle East, Balkans and North Africa
Serving temperature	Cold or warm
Main ingredients	Semolina or farina, syrup
	Media: Basbousa;

Basbousa (Arabic: بسبوسه, romanized: basbūsah) is a sweet, syrup-soaked semolina dessert that is typically associated with cuisines of Egyptian cuisine, Similar but slightly different dishes are also popular in the wider region.^[1] The semolina batter is baked in a sheet pan,^[2] then sweetened with sugar syrup and typically cut into diamond (lozenge) shapes or squares.

^ "Sudan's Sweet Guilty Pleasure: Basbousa". The Ethnic Store Ltd. Retrieved 2025-02-19.
^ "Arabic Dessert". Archived from the original on 2015-02-08. Retrieved 2015-01-14.

[1] "Sudan's Sweet Guilty Pleasure: Basbousa". The Ethnic Store Ltd. Retrieved 2025-02-19.

[2] "Arabic Dessert". Archived from the original on 2015-02-08. Retrieved 2015-01-14.

[1]

[2]