Beef hatkhora

Beef Hatkhora (Sylheti: ꠢꠣꠔꠇꠞꠣꠞ ꠍꠣꠟꠝ; Bengali: সাতকরার গরুর মাংস, [ɦat̪xɔɾa]) or Internationally known as Sylheti Beef;^[2] is a part of Bengali cuisine consisting of rice, satkara citrus, and beef curry.^[3] Whilst having its origins in the Sylhet Division of Bangladesh,^[4] the dish has now gained popularity across the country and among the British Bangladeshi diaspora in the United Kingdom.^[5][6] At the time of Eid-ul-Adha, it is a famous dish.^[7][8] The presence of a citrus fruit makes the dish unique among Bangladeshi curries in terms of taste and aroma.^[9] A soupy variant of the dish is made with the bones of cow feet, and in other variants, the beef is sometimes replaced with fish or other meats.^{[10][11][12][13]}