Back Chaudrée de poisson des Bermudes French נזיד דגים ברמודה HE Duduh iwak Bermuda JV ชาวเดอร์ปลาเบอร์มิวดา Thai Xúp cá Bermuda Vietnamese
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| Type | Soup |
|---|---|
| Place of origin | Bermuda |
| Serving temperature | Hot |
| Main ingredients | fish, stock, tomato purée |
Bermuda fish chowder is a chowder soup that is considered the national dish of Bermuda.[1][2] Its basic ingredients are fish, tomatoes and onions seasoned with black rum and hot sauce. The recipe is believed to have been created in the 17th century by English colonists in Bermuda.
- ^ Kelly, Daviot (8 March 2007). "A taste of Guyana and Bermuda". Jamaica Gleaner. Archived from the original on 9 April 2008. Retrieved 29 February 2012.
- ^ Hillinger, Charles (30 January 1990). "Peppers profiting packer". The Bulletin. Australian Consolidated Press. Retrieved 29 February 2012.
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