Bhakri

Bhakri
	Bhakri
Type	Chapati
Place of origin	India
Region or state	Maharashtra, Gujarat, Rajasthan, Malwa, Central India, Karnataka, and Goa
Main ingredients	Flour
	Media: Bhakri;

Bhakri (bhākri, bhākkari, bhākari, bhākhri, bhākhari) is a round flatbread often eaten in the cuisines of the states of Gujarat, Maharashtra, Rajasthan, and Karnataka in India. The bhakri prepared using jowar or bajra is coarser than a regular wheat chapati. Bhakri can be either soft or hard in texture, unlike khakhra in respect to hardness.^[1]

^ Taylor Sen, Colleen (2004). Food Culture in India. Greenwood Publishing Group. p. 41. ISBN 0-313-32487-5. Retrieved 9 February 2009.

[sen-1] Taylor Sen, Colleen (2004). Food Culture in India. Greenwood Publishing Group. p. 41. ISBN 0-313-32487-5. Retrieved 9 February 2009.

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