Bialy (bread)

Bialy
Type	Bread
Course	Breakfast, Brunch
Place of origin	Poland
Region or state	Central Europe
Created by	Polish Jews
Main ingredients	Flour, onions
	Media: Bialy;

Bialy,^[a] originally from the city of Białystok in Poland, is a traditional bread roll in Polish Ashkenazi Jewish cuisine.

^ "bialy". The American Heritage Dictionary of the English Language (5th ed.). HarperCollins.
^ Cite error: The named reference MW was invoked but never defined (see the help page).
^ "Bialys, cousins to the bagel, but without a hole". The Boston Globe. August 7, 2013. Retrieved 8 February 2018.

Cite error: There are <ref group=lower-alpha> tags or {{efn}} templates on this page, but the references will not show without a {{reflist|group=lower-alpha}} template or {{notelist}} template (see the help page).

[1] "bialy". The American Heritage Dictionary of the English Language (5th ed.). HarperCollins.

[MW-2] Cite error: The named reference MW was invoked but never defined (see the help page).

[3] "Bialys, cousins to the bagel, but without a hole". The Boston Globe. August 7, 2013. Retrieved 8 February 2018.

[a]