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Bienmesabe

Bienmesabe with coconut

Bienmesabe (Spanish: "it tastes good to me")[1][2] is a sweet Spanish dessert prepared with honey, egg yolk, and ground almonds as primary ingredients. Its consistency significantly varies depending upon preparation methods used. The dessert is also popular in the cuisine of the Canary Islands. It has been described as influenced by Moorish cuisine. Several variations of the dessert exist.

  1. ^ Cite error: The named reference Daft 2008 p. 140 was invoked but never defined (see the help page).
  2. ^ Cite error: The named reference Moyna 2011 p. 61 was invoked but never defined (see the help page).

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