 Biscocho de caña | |
| Alternative names | Biskoto, Biscocho duro, Machacao, Matsakaw |
|---|---|
| Type | Bread |
| Place of origin | Philippines |
Biscocho, also spelled biskotso (from Spanish: bizcocho), refers to various types of Filipino twice-baked breads, usually coated with butter and sugar, or garlic in some cases. Biscocho is most strongly associated with the versions from the province of Iloilo, although it actually exists nationwide in various forms.[1] It is also known as biscocho duro, machacao, or matsakaw.[2] It is also historically known as pan de caña (literally "[sugar]cane bread").[3]
- ^ "Biscocho". About Filipino Food. Retrieved January 30, 2019.
- ^ Cite error: The named reference
gff3was invoked but never defined (see the help page). - ^ Sta. Maria, Felice Prudente (May 22, 2019). "Origins of Our Daily Breads". Positively Filipino. Retrieved November 7, 2022.
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