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| Place of origin | Ancient Egypt[1][2][3][4] |
|---|---|
| Region or state | Greater Middle East |
| Serving temperature | Hot |
Bissara, bessara, besarah and tamarakt (Arabic: بصارة)[5][3] is a dish in Egyptian cuisine and Moroccan cuisine.[1][6][7] The dish contains split fava beans, onions, garlic, fresh aromatic herbs and spices. All ingredients are slowly cooked and then blended together to yield a creamy and fragrant dip or side dish.
In ancient Jewish cuisine, a similar dish, known as "mikpah ful" in rabbinic literature, was commonly consumed.[8]
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