Bolo, also known as Bulu, is a sweet, round bread of Sephardi Jewish origin which is commonly prepared by Tunisian Jews, Libyan Jews, and Italian Jews, among others, for the high holidays such as Rosh Hashanah and for other special occasions.[1]
- ^ "Ethiopian, Yemeni or Ashkenazi? Traditions Behind Rosh Hashanah Breads". Ha’aretz. Retrieved 3 October 2019.
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