![]() Bovril (250 g jar) | |
Inventor | John Lawson Johnston |
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Inception | 1889 |
Manufacturer | Bovril Company |
Current supplier | Unilever |
Bovril is the trademarked name of a thick and salty meat extract paste, similar to a yeast extract, developed in the 1870s by John Lawson Johnston. It is sold in a distinctive bulbous jar and as cubes and granules. Bovril is owned and distributed by Unilever UK. Its appearance is similar to the British Marmite and its Australian equivalent Vegemite; however, unlike these products, Bovril is not vegetarian.
Bovril can be made into a drink (referred to in the UK as a "beef tea"[citation needed]) by diluting with hot water or, less commonly, with milk.[1] It can be used as a flavouring for soups, broth, stews or porridge, or as a spread, especially on toast in a similar fashion to Marmite and Vegemite.[2]
In Malaysia they stir it into porridge and coffee
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