Bratwurst

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Bratwurst

A variety of Bratwürste on a stand at the Hauptmarkt in Nuremberg, Bavaria, Germany
Type	Sausage
Course	Main
Place of origin	Germany
Region or state	Europe
Main ingredients	Meat (pork, beef, veal or chicken)
Media: Bratwurst

Bratwurst (German: [ˈbʁaːtvʊʁst] ^ⓘ) is a type of German sausage made from pork or, less commonly, beef or veal. The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast.^[1] Beef and veal are usually incorporated amongst a blend often including pork. Beef or veal is usual in halal and kosher Bratwurst sausages, which never include pork for religious reasons.