Bread roll

Roll
	Bread rolls (lower bin) at a German bakery
Type	Bread
Course	Side dish
	Media: Roll;

Typical Austrian bread roll, called "Kaisersemmel"

A bread roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter).^[1] Rolls can be served and eaten whole or are also commonly cut and filled – the result of doing so is considered a sandwich in English.^[2]

^ Stein, Sadie (April 13, 2015). "Ode to the Buttered Roll, That New York Lifeline". The New York Times. Retrieved November 30, 2017.
^ "What is a Sandwich? | British Sandwich Week". British Sandwich & Food to Go Association. Retrieved 18 May 2022. The British Sandwich Association defines a sandwich as: Any form of bread with a filling, generally assembled cold – to include traditional wedge sandwiches, as well as filled rolls, baguettes, bloomers, pita, wraps and bagels.

[Stein_2015-1] Stein, Sadie (April 13, 2015). "Ode to the Buttered Roll, That New York Lifeline". The New York Times. Retrieved November 30, 2017.

[2] "What is a Sandwich? | British Sandwich Week". British Sandwich & Food to Go Association. Retrieved 18 May 2022. The British Sandwich Association defines a sandwich as: Any form of bread with a filling, generally assembled cold – to include traditional wedge sandwiches, as well as filled rolls, baguettes, bloomers, pita, wraps and bagels.

[1]

[2]