Burgers’ Smokehouse is a smokehouse and producer of cured and smoked meats and other foods in California, Missouri. It is one of the largest processors of naturally cured hams in the U.S.[1] The company's packaging says "Home of Hickory Smoked, Sugar Cured Meats since 1927". However, the family's selling of hams by E.M. Burger and his German mother Hulda is said to go back to the 1920s.[2][3] The company sells hams, bacon, sausage, and over a dozen other specialty meats".[3]
- ^ [1] 1992-01-01, Page B2, The Kansas City Star
- ^ history Archived 2009-06-14 at the Wayback Machine Burgers' Smokehouse website
- ^ a b Judith Evans Leftover Easter ham will make dinners a snap 04.10.2009 St. Louis Post-Dispatch
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