Byadagi chilli

Byadgi chilli
Species	Capsicum annuum
Origin	Karnataka, India
Heat	mild to hot
Scoville scale	5,000 - 15,000 SHU

Byadagi chilli (Kannada: ಬ್ಯಾಡಗಿ ಮೆಣಸಿನಕಾಯಿ) is a variety of chilli mainly grown in the Indian state of Karnataka. It is named after the town of Byadgi which is located in the Haveri district of Karnataka.^[1] It is sometimes written as Bedgi in some supermarkets and grocery stores in India. The business involving Byadagi chillis has the second-largest turnover among all chilli varieties of India.^[2] An oil, oleoresin, extracted from these chillies is used in the preparation of nail polish and lipstick.^[3] Byadagi chilli is also known for its deep red colour; it is less spicy and is used in many food preparations of South India. Byadagi chilli has been accorded Geographical Indication (GI) in February 2011.^[4] Its GI tag is 129.^[5]

Byadagi chillies come in two types: dabbi and kaddi. Byadagi dabbi, which is small and plump, is more popular for its colour, flavour and taste. Though it has more seeds, it is less spicy compared to the kaddi variety. This variety is best suited for masala preparation and oleoresin extraction. Many established food companies prefer this variety for their products. Among cosmetic products, it is mainly used in nail polish and lipstick. The kaddi type is gnarled, thin, long and has fewer seeds.