Calf's liver and bacon

Veal liver and bacon
	Veal liver and bacon from The Jolly Tanner's Public House in Staplefield, West Sussex, England served with mashed potatoes, red cabbage, carrots, and onion gravy
Alternative names	Calf's liver and bacon
Place of origin	Scotland, England, France, United States
Serving temperature	Hot or cold
Main ingredients	liver, bacon
Food energy; (per serving)	233 kcal
Other information	23 g protein, 10 g carbohydrate, 11 g total fat (4 g saturated fat), 358 mg cholesterol, 331 mg sodium

Veal liver and bacon is a dish containing veal liver and bacon.

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