Camaron rebosado

Camaron rebosado
Alternative namesrebosadong hipon[1]
CourseMain dish
Place of originPhilippines
Serving temperatureHot
Main ingredientsshrimp, batter
VariationsCamaron rebosado con jamon

Camaron rebosado is a deep-fried battered shrimp dish in Philippine cuisine. It is usually served with a sweet and sour sauce. It is a common dish in Philippine cuisine.[2]

  1. ^ "Camaron Rebosado". Mama's Guide Recipes. July 15, 2017. Retrieved December 16, 2018.
  2. ^ Cite error: The named reference Garcia Tettoni 2012 was invoked but never defined (see the help page).

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