Back Карамелизирана ябълка Bulgarian Poma caramel·litzada Catalan Afal taffi Welsh Καραμελωμένο μήλο Greek Manzana de caramelo Spanish آبنبات سیب Persian Pomme d'amour French תפוח מסוכר HE Mela caramellata Italian りんご飴 Japanese
 Candy apple coated with red caramel and covered with chopped peanuts | |
| Alternative names | Toffee apple |
|---|---|
| Type | Confectionery |
| Place of origin | United States |
| Region or state | New Jersey |
| Created by | William W. Kolb |
| Main ingredients | Apples and sugar candy |
Candy apples (or toffee apples in Commonwealth English) are whole apples covered in a sugar candy coating, with a stick inserted as a handle. These are a common treat at fall festivals in Western culture in the Northern Hemisphere, such as Halloween and Guy Fawkes Night because these festivals occur in the wake of annual apple harvests.[1] Although candy apples and caramel apples may seem similar, they are made using distinctly different processes.
- ^ ThisisSouthDevon (October 9, 2008). "Apples galore as event grows". Torquay Herald Express. Torquay, Devon, UK: localworld.co.uk. Archived from the original on October 3, 2015. Retrieved November 17, 2013.
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