| Place of origin | Italy |
|---|---|
| Region or state | Emilia-Romagna |
| Main ingredients | Pork |
| Ingredients generally used | Salt, whole-grain pepper |
Cappello del prete (sometimes called tricorno) is a variety of Italian salume typical of Parma and Piacenza.[1] It is recognized as a prodotto agroalimentare tradizionale (PAT).[2]
- ^ "architettando in cucina: Il prete ed il cappello del prete" (in Italian). Retrieved 17 November 2021.
- ^ "Mipaaf - Tredicesima revisione dell'elenco dei prodotti agroalimentari tradizionali" (in Italian). Retrieved 17 November 2021.
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