Back Cendol Spanish چندال Persian Cendol French סנדול HE Es cendol ID Cendol Italian チェンドル Japanese Cèndhol JV 첸돌 Korean Es cindua MIN
 Bowls of cendol | |
| Alternative names |
|
|---|---|
| Type | Dessert |
| Place of origin | Southeast Asia |
| Associated cuisine | Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar, Singapore, Thailand, East Timor, Vietnam |
| Main ingredients | Coconut milk, rice flour jelly with pandan leaves juice, shaved ice, palm sugar |
Cendol /ˈtʃɛndɒl/ is an iced sweet dessert that contains droplets of pandan-flavoured green rice flour jelly,[1] coconut milk and palm sugar syrup.[2] It is commonly found in Southeast Asia and is popular in Indonesia,[3] Malaysia,[4] Brunei, Cambodia, East Timor, Laos, Vietnam, Thailand, Singapore, Philippines, and Myanmar. Next to the green jelly, additional toppings might be added, including diced jackfruit, sweetened red azuki beans,[5] or durian.[6]
- ^ Jane Freiman (19 May 1986). "Underground Gourmet: Sampling Indonesia". New York. p. 119.
- ^ Witton, Patrick (2002). Indonesia, Lonely planet: World food. Lonely Planet. p. 141. ISBN 9781740590099.
- ^ "Recipe: Es cendol". Belindo. Archived from the original on 10 September 2011. Retrieved 29 December 2009.
- ^ Bowen, Dana (10 August 2005). "Shaving the Ice, Cutting the Heat". The New York Times.
- ^ Cite error: The named reference
guardianwas invoked but never defined (see the help page). - ^ "Es Cendol Durian". Femina (in Indonesian).
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