Back Cucina dell'Asia centrale Italian Masakan Asia Tengah JV 중앙아시아 요리 Korean Markaziy Osiyo oshxonasi Uzbek

Central Asian cuisine

Meal served on a dastarkhan for the holiday of Nowruz

Central Asian cuisine has been influenced by Persian, Indian, Arab, Turkish, Chinese, Mongol, African and Russian cultures, as well as the culinary traditions of other varied nomadic and sedentary civilizations. Contributing to the culinary diversity were the migrations of Uyghur, Slav, Korean, Tatar, Dungan and German people to the region.[1][2]

  1. ^ Mack, Glenn Randall (2005). Food Culture in Russia and Central Asia. p. 39. ISBN 9780313327735.
  2. ^ Abazov, Rafis (2007). Culture and Customs of the Central Asian Republics. Greenwood. ISBN 9780313056185.

Rich TVX News Network Site

Rich TVX News Network Info

© MMXXIII Rich X Search. We shall prevail. All rights reserved. Rich X Search