Chaas

Chaach

A glass full of chaas
Course	Beverage
Place of origin	Indian subcontinent
Region or state	Indian subcontinent
Associated cuisine	India
Main ingredients	Dahi (yogurt), water, spices

Chaas (gu:છાશ chhash, hi:छाछ chhachh) is a curd-based drink popular across the Indian subcontinent.^[1] In Magahi (Magahi Language) and Bundeli, it is called Mattha. In Rajasthani it is called ghol, in Odia it is called Ghol/Chaash, moru in Tamil and Malayalam, taak in Marathi, majjiga in Telugu, majjige in Kannada, ale (pronounced a-lay) in Tulu and ghol in Bengali. In Indian English, it is often referred to as buttermilk.