![]() A White Chantecler rooster at the Abbey of Notre-Dame du Lac in 1926; today's Chanteclers have much smaller wattles | |
Conservation status | critical |
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Country of origin | Canada |
Use | dual-purpose breed |
Traits | |
Weight |
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Skin color | yellow |
Egg color | brown |
Comb type | cushion |
Classification | |
APA | American[1] |
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The Chantecler is a breed of chicken originating in Canada. The Chantecler was developed in the early 20th century, at the Abbey of Notre-Dame du Lac in Oka, Quebec. It is extremely cold-resistant, and is suitable for both egg and meat production.
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