![]() A chatanmari topped with meat | |
Alternative names | Rice pancake, Nepali pizza |
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Type | Crepe |
Course | Main course |
Place of origin | Nepal |
Region or state | Kathmandu valley |
Main ingredients | Rice flour batter |
Ingredients generally used | onions, eggs, grounded meat, spices |
Chatānmari (Nepali: चतांमरि, romanized: catā̃mari, Nepal Bhasa: चतांमरि) is a Nepalese rice crepe, which is a part of Newa cuisine of the Kathmandu Valley in Nepal. It is generally eaten during festivals and other special occasions.
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