![]() Çibörek and ayran in a Turkish cafe | |
Alternative names | Çibörek, çiğ börek |
---|---|
Course | Main course |
Region or state | Crimean Peninsula |
Created by | Crimean Tatars[1] |
Main ingredients | Lamb or beef |
283 kcal (1185 kJ) | |
Cheburek[a] (plural: Chebureki) are deep-fried turnovers with a filling of ground or minced meat and onions.[2] A popular street dish, they are made with a single round piece of dough folded over the filling in a crescent shape.[3] They have become widespread in the former Soviet-aligned countries of Eastern Europe in the 20th century.
Chebureki is a national dish of Crimean Tatar cuisine.[1] They are popular as a snack and street food throughout the Caucasus, West Asia, Central Asia, Lithuania, Latvia, Estonia, Ukraine, Russia, Eastern Europe,[1][3] as well as in Turkey,[4] Greece and Romania.
Originally a Crimean Tatar dish, cheburerki became popular in other regions of the former USSR.
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