Chechen cuisine

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Chechen cuisine is the traditional folk cuisine of the Chechen people, who dwell in the North Caucasus.

The bases of Chechen cuisine are meat, leeks, cheese, pumpkin and corn. The main components of Chechen dishes include spicy seasonings, onion, wild garlic, pepper and thyme.^[1]

Chechen cuisine is known for having rich dishes, and is also typically simple to prepare and easily digestible.^[2]