Cheese latke

Cheese latke
Alternative names	Kases Kikelech (Yiddish)
Type	Pancake
Course	Breakfast, dessert
Place of origin	Israel
Region or state	Ashkenazi Jewish cuisine
Created by	Ancient Israelites
Serving temperature	Warm
Main ingredients	Cheese, eggs, flour
Variations	Ricotta cheese, added spices

Cheese latkes (Yiddish: קאַזעס קיכעלעך, romanized: kases kichelech,^{[citation needed]} literally "cheese cookies") are a traditional Jewish dish with ancient roots, especially significant in Ashkenazi cuisine. It is a type of latke pancake made from cheese and is often enjoyed during Hanukkah and other festive occasions. Cheese latkes are distinct from the more commonly known potato latkes, which also play a significant role in Jewish culinary traditions.^[1]^[2]

^ Marks, Gil (2010). Encyclopedia of Jewish Food. John Wiley & Sons.
^ Curry, Savoy. "This Hanukkah, Try Latkes With a Dairy Twist". Jewish Women's Archive. Retrieved 12 June 2024.

[Marks,_Gil._*Encyclopedia_of_Jewish_Food*._John_Wiley_&_Sons,_2010.-1] Marks, Gil (2010). Encyclopedia of Jewish Food. John Wiley & Sons.

[JWA-2] Curry, Savoy. "This Hanukkah, Try Latkes With a Dairy Twist". Jewish Women's Archive. Retrieved 12 June 2024.

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