Chestnut pie is a pie prepared with chestnuts as a primary ingredient. It is a part of the French cuisine[1] and Italian cuisine,[2] where it has been documented as dating back to the 15th century. It is also a part of the cuisine of the Southern United States.[3] Shelled whole or chopped chestnuts may be used, which may be boiled or roasted.[4] A chestnut purée may also be used.[3][5] It may be prepared as a savory or sweet pie.[6]
- ^ Larousse, Librairie (2022-08-30). Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated. Clarkson Potter/Ten Speed. ISBN 978-0-593-57774-5.
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