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Cheung Chau fishball (Chinese: 長州魚蛋) is a fishball street snack found at a stall in Cheung Chau, Hong Kong.[1][2][3] Known for its large size and soft chewy texture,[4] the food is often presented on wooden skewers in pieces of two. As with other fishballs served in Hong Kong, they may be seasoned with a variety of sauces, including curry sauce and mala sauce. The fishballs are usually made out of fish paste, a cheap ingredient extracted from grey mullets.[2]
The dish is only served at Kam Wing Tai, a snack stall located in Cheung Chau.[4] The fish balls are approximately the size of a golf ball, which is larger than those in most Hong Kong fish ball dishes.[2] They are served steamed or deep fried.[2]
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