Back تشيلي كون كارني Arabic Чылі кон карнэ Byelorussian Чили кон карне Bulgarian Xili (plat) Catalan Chili con carne Czech Chili con carne Danish Chili con Carne German Τσίλι (πιάτο) Greek Kapsiketa viandaĵo Esperanto Chili con carne Spanish
 A bowl of chili con carne served with tortilla chips | |
| Alternative names | Chili, chilli |
|---|---|
| Course | Main |
| Place of origin | |
| Main ingredients | Chili peppers, meat, and often tomatoes and kidney beans |
| Variations | Vegetarian chili, chili verde, white chili |
Chili con carne[a] is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans.[2] Other seasonings may include garlic, onions, and cumin.
The types of meat and other ingredients used vary based on geographic and personal tastes. Recipes provoke disputes among aficionados, some of whom insist that the word chili applies only to the basic dish, without beans and tomatoes. Chili con carne is a common dish for cook-offs, and may be used as a side, garnish, or ingredient in other dishes, such as soups or salsas.[3]
- ^ Livingston, A. D. (2013). Chili: Recipes for a Bodacious Bowl of Red. Guilford, Connecticut: Lyons Press. p. 10. ISBN 9781493006069. Retrieved May 12, 2024.
- ^ Walsh, Robb (2015). The Chili Cookbook: From Three-Bean to Four-Alarm, Con Carne to Vegetarian, Cookoff-Worthy Recipes for the One-Pot Classic (origin in Mexico: p 15-16). Berkeley: Ten Speed Press. ISBN 978-1-60774-795-6.
- ^ Naylor, Tony (January 20, 2015). "How to eat: chilli con carne". The Guardian. ISSN 0261-3077. Retrieved May 8, 2020.
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