Chimichurri burger

The Chimichurri burger (usually called chimi burger, Dominican burger, or simply chimi) is a traditional snack dish (sandwich) served in the Dominican Republic.

It is made from ground pork or beef, which is sliced, grilled and served on a pan de agua (literally "water bread") and garnished with chopped cabbage. Salsa golf is also added.^[1] This dish is made throughout the Dominican Republic and is usually sold on street stands.^[1]

^ ^a ^b Gutierrez, Sandra A. (2013). Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina. UNC Press Books. p. 145. ISBN 9781469608815. Retrieved January 20, 2016.

[LASF-1] Gutierrez, Sandra A. (2013). Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina. UNC Press Books. p. 145. ISBN 9781469608815. Retrieved January 20, 2016.

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