Chinese cooking techniques (Chinese: 中餐烹調法) are a set of methods and techniques traditionally used in Chinese cuisine.[1][page needed] The cooking techniques can either be grouped into ones that use a single cooking method or a combination of wet and dry cooking methods.
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- ^ 傅, 培梅 (2008), Péi Méi Shípǔ 培梅食譜 [Pei Mei Recipes], vol. 1, 旗林文化, ISBN 978-986-6655-25-8 - See: Pei Mei's Chinese Cook Book
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