Back চোলে ভাতুৰে Assamese ছোলা ভাটোরা Bengali/Bangla Chole bhature Danish Τσόλε μπατούρε Greek Chole bhature Spanish شله بهاتوری Persian छोले भटूरे Hindi Chole bhature Italian チョーレー・バトゥーレー Japanese Chole bhature JV
 | |
| Alternative names | Bhatura chana, poori chole |
|---|---|
| Course | Breakfast, snack |
| Region or state | India |
| Associated cuisine | India |
| Main ingredients | Chickpeas, maida flour and sooji |
| Variations | Paneer bhatura, puri bhaji, chhole kulche |
Chole bhature Hindi pronunciation: [t͡ʃʰoː.leː bʱə.ʈuː.ɾeː] is a food dish popular in the northern areas of the Indian subcontinent.[1] It is a combination of chana masala (spicy white chickpeas) and bhatura/puri, a deep-fried bread made from maida.[2][3][4]
Chole bhature is often eaten as a breakfast dish, sometimes accompanied with lassi. It can also be street food or a complete meal and may be accompanied with onions, pickled carrots, green chutney or achaar.[5]
- ^ Chawla, Devika. Home, Uprooted. Fordham University Press. p. 126.
- ^ Sharma, Samreedhi (14 March 2007). "Calorie watch: bhatura chole vs Puri bhaji".
- ^ McCrohan, Daniel (2019). Lonely Planet Pocket Delhi & Agra. Lonely Planet Global Limited. ISBN 9781788687294.
- ^ "Punjabi-style chole bhature recipe to make at home". Vogue India. 21 August 2020. Archived from the original on 27 April 2021. Retrieved 27 April 2021.
- ^ "North Indian Cuisine: Recipes, History And The Best Restaurants In Delhi, Nyc And London". 5 July 2013. Archived from the original on 4 September 2018. Retrieved 28 January 2017.
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