Cholera (food)

Cholera

Type	Savoury pastry
Place of origin	Switzerland
Region or state	Valais
Associated cuisine	Swiss cuisine

A cholera is a pastry filled with potatoes, vegetables, fruits and cheese, originated from the Valais region of Switzerland.

Originally, the local ingredients for such a dish were apples, pears, potatoes, onions, leeks, raclette cheese (usually Gomser) and bacon. The dish is mostly known in the region of Valais within Switzerland.