 Chunky clam dip with various foods for dipping | |||||||
| Type | Dip, snack food | ||||||
|---|---|---|---|---|---|---|---|
| Course | Sometimes served as an appetizer[1] | ||||||
| Place of origin | United States | ||||||
| Serving temperature | Usually chilled, sometimes served hot or at room temperature | ||||||
| Main ingredients | sour cream and/or cream cheese, chopped or minced clams, various seasonings[1][2] | ||||||
| Ingredients generally used | Lemon juice, Worcestershire sauce[1][2] | ||||||
| 71 kcal (297 kJ) | |||||||
| |||||||
| Other information | – Hot clam dip can include melted cheese[3] – Nutrition information source:[2] | ||||||
Clam dip is a dipping sauce and condiment prepared with clams, sour cream or cream cheese, and seasonings as primary ingredients. Various additional ingredients can be used. It is usually served chilled, although it is sometimes served hot or at room temperature. It is used as a dip for potato chips, crackers, bread, and crudités. Commercial varieties of clam dip are mass-produced by some companies and marketed to consumers in grocery stores and supermarkets.
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