 Clams casino over rock salt with lemon and parsley garnish | |
| Place of origin | United States |
|---|---|
| Region or state | Rhode Island |
| Main ingredients | clam, breadcrumbs and bacon |
Clams casino is a clam "on the halfshell" dish with breadcrumbs and bacon.[1] Green peppers are also a common ingredient.[2]
It originated in Rhode Island in the United States.[3] It is often served as an appetizer in New England and is served in variations nationally.
- ^ Ruth Reichl, John Willoughby, Zanne Early Stewart The Gourmet Cookbook: More Than 1000 Recipes Houghton Mifflin Harcourt, 2006 ISBN 0-618-80692-X, 9780618806928 1056 pages page 50 The Gourmet Cookbook
- ^ Zanger, Mark H. (2013). The Oxford Encyclopedia of Food and Drink in America. Oxford University Press USA. p. 133. ISBN 9780199734962.
- ^ Cite error: The named reference
Rhode Islandwas invoked but never defined (see the help page).
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