Coffee production in Jamaica

Coffee production in Jamaica began after 1728, when governor Sir Nicholas Lawes introduced the crop near Castleton, north of Kingston.^[1] Jamaican Blue Mountain Coffee is the special variety of coffee that is grown in the Blue Mountains region, which has the most conducive climate and topographical features; this variety is known for its scent and sweet taste.^[2] Most of Jamaica's coffee production is grown for export.

^ Koss, Richard (2008). Jamaica. Lonely Planet. pp. 117–. ISBN 978-1-74104-693-9.
^ "Export Jamaica Trade Overview". Embassy of Jamaica in Japan. Archived from the original on 21 February 2017. Retrieved 3 June 2015.

[Koss2008-1] Koss, Richard (2008). Jamaica. Lonely Planet. pp. 117–. ISBN 978-1-74104-693-9.

[Japan-2] "Export Jamaica Trade Overview". Embassy of Jamaica in Japan. Archived from the original on 21 February 2017. Retrieved 3 June 2015.

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