Back Eix cafeter Catalan Colombias kaffelandskab Danish Kaffeeanbauregion Kolumbiens German Eje cafetero Spanish Kolonbiako kafearen ardatza Basque Eje cafetero French Eixo cafeteiro Galician נוף תרבות הקפה בקולומביה HE Kolumbijski kultivirani krajolici kave Croatian Segitiga Kopi ID
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| UNESCO World Heritage Site | |
|---|---|
 | |
| Location | Colombia |
| Includes | Six zones (A to F) |
| Criteria | Cultural: (v), (vi) |
| Reference | 1121 |
| Inscription | 2011 (35th Session) |
| Area | 141,120 ha (348,700 acres) |
| Buffer zone | 207,000 ha (510,000 acres) |
| Coordinates | 5°28′18″N 75°40′54″W / 5.47167°N 75.68167°W |
  Location of Colombian coffee growing axis in Colombia | |
The Colombian coffee region (Spanish: Eje Cafetero), also known as the Coffee Triangle (Spanish: Triángulo del Café) is a part of the Paisa region in the rural area of Colombia. It is famous for growing and producing the majority of Colombian coffee. There are four departments in the area: Caldas, Quindío, Risaralda and Tolima. The most visited cities are Manizales, Armenia, Pereira, and Ibagué.
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